Breakfast
Cabbage, grape, mixed berries, lime smoothie- 275 cal, 16 g fiber
1 egg- 70 cal
1 medium-sized sweet potato- 103 cal, 4 g fiber
Snack/Lunch
3.5 cups bean and vegetable soup (around ½ of what I cooked)- (I put ½ cup dry soup mix with ¼ cup quinoa which is 316.5 cal total, but it's made a huge pot after slow cooking it with 5-6 cups of water overnight) around 180 cal
4 cups bok choy (before cooking)- 36 cal, 3 g fiber
1 serving almonds- 210 cal, 4 g fiber
1 cup kefir with honey- 121 cal
Dinner
Experimental smoothie- 284 cal, 17 g fiber
Nastiest green sludge I've seen in my life. The watercress was really strong. If I had just used collards, it would've been perfect. The collards with the flaxseed gave it a nice nutty taste (I had to divide it into two batches, one with predominantly watercress, and another with predominantly collards, so I got to taste how it was with different greens). I need a stronger blender, I think. This one (which is my roommate's) leaves lots of big chunks. It's the third day, so I'm used to it by now, but it would be nice, you know, not to have to see bits and pieces of vegetable.
Eeeh? What's happening? The more I drink this, the more hungry I get. I'm ravenous now! I need an egg. I took a bite of chicken, but then changed my mind. So egg it is~
I'm going to finish up the soup, which brings me to 1485.5 cal today.
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