Lemon juice
Sesame oil (I used cold-pressed)
Grapeseed oil
Carrots (grated or made into ribbons)
Cabbage (I used purple—much prettier!)
Black pepper
Optional: Salt (because I couldn't find my salt…?!)
Mix in a big bowl. Put in fridge. Eat.
Trust me; it gets exponentially better after a couple hours in the refrigerator.
I was looking for my cumin, but that magically disappeared as well.
